There is not a single thing I would change about this recipe. The combination of spicy syrup, sweet watermelon, tangy lime juice, and the chili-lime saltiness of the rims is absolute perfection. Love it.Īnd guess what? I love it even more after having it on the rims of these margs. ![]() It punches up the flavor of anything you add it to. ![]() Pour watermelon juice into a carafe or container that pours easily. It’s very similar to the Trader Joe’s chili lime seasoning. Add watermelon to a blender and mix until completely smooth. I love it on eggs or avocado toast, sprinkled over salads, and even with grilled meats. Have you tried Tajin yet? It is addictive. I love a smoky, spicy effect with super sweet cocktails, and so I wanted to try rimming the glasses in a mix of salt, sugar, and Tajin. It only takes a few seconds to make your own watermelon juice.Īnother special touch for these margs is how I rim the glasses. If you want to use up some of that gigantic melon you bought at the store, then throw some into a blender and let it go until it is completely blended into juice. If you’re looking for a quicker and easier way to make these, just use the bottled juice! I love using fresh watermelon for this recipe, but I have made it with the bottled watermelon juice and it is still wonderful. Once you have your syrup ready and cooled, you can get started on the actual cocktails. And I really like that for these cocktails. Does that make sense? A jalapeño, for instance, would give heat AND a green pepper flavor. The serrano pepper gives a fairly intense heat to the syrup without giving a very peppery flavor. Those margs started with a spicy simple syrup, and that’s the same syrup we’re going to use in this watermelon rendition. My sister and her husband made them immediately and said they were awesome. Last month, I shared a spicy cucumber margarita recipe and that one quickly became my favorite. Cointreau or other orange-flavored liqueur 1/4 cup fresh lime juice Ice cubes as needed. These margs will have to wait until they are much, much older, of course. Ingredients 2 cups watermelon chunks, seeded 4 oz. Now I can share the experience with my babes! Pour into prepared glass, top with sparkling water, and garnish with a lime wedge. In a cocktail shaker or cup, add lime juice, orange juice, lemon juice, and agave nectar. Up until now, I was eating entire watermelons alone. Run a lime wedge around the rim of an 8-ounce glass and dip in salt. This year is the first time both my kids have been interested in it, which is great. Especially in the warmer months.Īnd don’t even get me started on watermelon! It is, hands down, my favorite fruit to enjoy in the summer. Aside from any gin spritz, if I have it as an option, I order it. I have said it a thousand times, but I love a marg. Spicy, sweet, tangy, and loaded with summer watermelon flavor. And if you love bright flavors but don’t want to drink, nix the tequila or replace it with more watermelon juice.I wish we were together in person so I could cheers you with one of these in my hand. If you’re craving bubbles, splash in some club soda before serving for a fizzy kick. If you love all things spicy, muddle some jalapeño in the cocktail glass before adding the other ingredients ( Katie’s hack for deseeding peppers can save you some stress, by the way). If mint isn’t your thing, swap it out for basil. This recipe is a great rubric for a drink but it also lends itself to personalization. If you cave in and buy a watermelon to make the puree, you’ll have plenty of fruit left over to enjoy a watermelon salad that will make you fall in love with feta again. The only slight inconvenience is that watermelon juice can sometimes be a bit tough to find, but that’s a blessing in disguise. The cocktail calls for only five basic ingredients: tequila, watermelon juice or puree, some mint, lime juice, and sweetener. ![]() ![]() And it turns out that passion extends to mixed drinks that walk the line between “super easy” and “creative in a way that will make everyone think I put an insane amount of effort into this.” While this famous actress, producer, and book lover isn’t exactly a pro chef, she’s been loud and proud about her love of home cooking. And while there’s nothing wrong with cutting one open and enjoying it as is, we’re here to remind you that watermelon lends itself to experimentation - especially in cocktails.Įnter Reese Witherspoon. As all warm-weather lovers know, the mellow flavor of fresh melon is something of a summer icon.
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